A banana, mulberry and blueberry raw cheesecake
1/2 a cup of activated almonds
1/2 a cup of walnuts
1 and 1/2 cups of dried dates
•blend all together until sticky and blended evenly and press into the bottom of a cake tin… Lined with baking paper, place in freezer.
1 cup of soaked cashews
1 cup of frozen blueberries
1 frozen banana
300 ml of coconut cream or coconut milk
1/2 a cup of mulberries
2 tsp of coconut nectar
•blend all together until creamy and evenly blended. Pour onto base and put back in the freezer to set for 1-2 hours. Remove from freezer for 5 minutes before serving. YUM!